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Job ID #758

International Fellowship House
Location	Boston, Massachusetts (USA)
Updated	March 12, 2018
Position
Title	Cook and Kitchen Manager
Responsibilities	Work joyfully, independently and efficiently within approximately 20-25 hours per week. Create a hospitable, pleasant kitchen environment through attitude and demeanor. Plan and work within a budget and strive to become more economical without sacrificing quality. Prepare meals for 20-30 people Monday through Friday and for special events. Ready dinner meals by 5:50pm Monday-Friday. Submit menus 2 weeks in advance for the following 2 weeks. Shop weekly and as needed for food to be prepared for dinners and breakfasts. Prepare meals for residents with dietary restrictions. Prepare party/holiday menus and meals approximately 5 times/year for large IFH events. Manage the organization and maintenance of the main kitchen. Manage weekly, quarterly and annual dinner and breakfast food inventory. Organize and manage the kitchen space. Manage the cleaning of the kitchen twice a year during our semi-annual cleaning days.
Pay	Salary of $1700 per month, Time Off, Mostly Week Days, Transportation Allowance, Free Dinner
Timeline	Part-Time
Other Information
Accepting	Christian Applicants Only
This business is	Christian owned, managed & has mostly Christian staff
Other Details	Fill out an application and submit your resume here: http://www.ifhboston.org/kmc-job-application For more information about the IFH, visit our website http://www.ifhboston.org
Contact Information
Contact	Anna
Contact E-mail	managers@ifhboston.org
Website	http://www.ifhboston.org

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