WEIGHT
Weight|Volume|Distance|Temperature
METRIC |
US |
1 gram |
.035 ounce (oz) |
100 grams |
3.5 ounces (oz) |
500 grams |
1.10 pounds (# or lbs) |
1 kilogram |
35 ounces (oz) |
1 kilogram |
2.205 pounds (# or lbs) |
VOLUME
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Weight|Volume|Distance|Temperature
METRIC |
US |
1 milliliter |
1/5 teaspoon (t or tsp) |
5 milliliters |
1 teaspoon (t or tsp) |
15 milliliters |
1 tablespoon (T or Tbsp) |
34 milliliters |
1 fluid ounce (fl oz) |
100 milliliters |
3.4 fluid ounces (fl oz) |
240 milliliters |
1 cup (C) |
1 liter |
34 fluid ounces (fl oz) |
1 liter |
4.2 cups (C) |
1 liter |
2.1 pints (pt) |
1 liter |
1.06 quarts (Qt) |
1 liter |
.26 gallons (G or Gal) |
DISTANCE
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Weight|Volume|Distance|Temperature
METRIC |
US |
1 centimeter |
.3937 inches (" or in) |
2.54 centimeters |
1 inch (" or in) |
1 meter |
3.2808 feet (' or ft) |
.3048 meter |
1 foot |
TEMPERATURE*
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Weight|Volume|Distance|Temperature
Fahrenheit |
Celsius |
32°F** |
0°C** |
40° |
4.4° |
50° |
10° |
60° |
15.6° |
70° |
21.1° |
80° |
26.7° |
90° |
32.2° |
100° |
37.8° |
110° |
43.3° |
120° |
48.9° |
130° |
54.4° |
140° |
60° |
150° |
65.6° |
160° |
71.1° |
170° |
76.7° |
180° |
82.2° |
190° |
87.8° |
200° |
93.3° |
212°*** |
100°*** |
250° |
121° |
300° |
149° |
350° |
177° |
400° |
205° |
450° |
233° |
500° |
260° |
*: °F=(°C*1.8)+32 *: °C=(°F-32)/1.8
**: Water Freezes
***: Water Boils
The New Professional Chef, 6th edition * 1996,
by The Culinary Institute of America,
published by John Wiley & Sons
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